The Lighter Side

small plates, appetizers, salads and soup

The Place Mushroom Sauté Appetizer
Sauté of shiitake and button mushrooms with artichoke, sun-dried tomatoes, garlic, fresh basil, and butter served with toast rounds and warm goat cheese serves 2 to 4                     12

Puget Sound Oysters                  14
roasted with hazelnut-garlic butter

Calamari                       9

Fried and served with an Asian slaw and sesame-ginger aioli and hot Asian cocktail sauce

Grilled Apricot Ginger Prawns            12

glazed, grilled and served with Asian slaw with sesame vinaigrette

The Place House Salad

mixed local organic greens tossed with shredded carrots, cherry tomatoes, candied walnuts and a balsamic vinaigrette or a creamy herb dressing -- 7

with crumbled Maytag blue cheese - add 1.50

Always special, always delicious - cup - 6 or bowl - 8